Head chef Neil Parfitt brings an impressive culinary background to The Island, from training at L'Escargot to working at Mimosa in the South of France.
Information
Venue Type
Bar/Restaurant
Opening Hours
Mon-Wed 12:00-23:00
Thu 12:00-23:00
Fri-Sat 12:00-00:00
Sun 12:00-22:30
Tube/Rail
Cuisine
Booking
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
Under £10 per person
Food Info
Bar Menu, A La Carte Menu, Sunday Roast
Drink Info
Beer from £3.00 per bottle
Wine from £10.00 per bottle
Cocktail List available
Facilities
Large Screen showing sports events, Newspapers, WiFi
Kids
Children welcome - until 19:00 in the bar and until 22:00 in the restaurant.
Kids Menu, High Chairs, Toys/Activities, Baby Changing Facilities
Outdoor Area
Large terrace
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets