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The Londoner's Guide to London
03 December 2008
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The Real Greek, Hoxton

Venue Image
Venue Image
14-15 Hoxton Market,
Hoxton,
London,
N1 6HG

0872 148 3693 Calls to 0871 numbers will be charged at a fixed rate of 10p per minute (from a landline or a mobile) no matter where you are within the UK. This number is unique to viewlondon.co.uk.

The ViewLondon Review

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Review byLiz Godsmark19/03/2001

General Price Guide: Moderate.

Location and Punters:
Cast aside any notions of erratic Greek taverna-style fodder! The Real Greek, as the name so aptly suggests, is different. Chef Theodore Kyriakou and front-of-house, Paloma Campbell, have captured at The Real Greek, the true essence of authentic, regional Greek cooking. Located in the heart of Hoxton, this award-winning restaurant is much sought after and its fine reputation is spreading fast! The nearest tube station is Old Street.

Atmosphere and Décor:
The attractive bold blue exterior is reminiscent of traditional Greek establishments. The interior however, is more typical of a modern day Athens restaurant. Décor is stylish, simple and low profile and furnishings are plain and unobtrusive. Staff are exceptionally hospitable and knowledgeable, not only about the food, but also about the wine.

Nosh and Drinks:
Chef, Theodore Kyriakou, is renowned for his creativity, innovation and flair and he delivers Greek home-style fare that is truly superb. Many of the ingredients, such as Avgotaraho, are imported, specifically, from Greece and the cooking concentrates on subtle flavours and textures. Presentation, too is first class. Whatever you select off the menu, you won’t be disappointed.

Start with the Mezedes, a range of small appetiser dishes, each offering three or four small succulent bites. Try, for instance, the Chopped Peppers and Feta Cheese with Aged Vinegar and Olive Oil, Cured Sliced Fillet of Beef with Middle Eastern Spices and Preserved Chicken with Walnuts and Olive Oil from Asia Minor. Alternatively, you may wish to opt for the "Small Dishes" such as Crevette Filo Pie served with Turnip and Carrot Salad, or Warm Salad of Venison and Potatoes Kapama. The choice is endless! Main dishes include Hot Pot of Kid served with Green Dandelion and Leek Fricassée, or Duck stuffed with Liver, Walnuts and Prunes served with Lentils and Soutzouki.

Desserts and Greek cheeses are a rare treat. Try the Manouri Cheesecake infused with Passion Fruit served with Green Tomato Compote, or the Feta Fried Kefalotiri with Chutney and Greek Yoghurt. The all-Greek wine list has been carefully compiled and offers a good selection of quality, lesser-known wines. There are also some excellent dessert wines available.

The Experience:
The Real Greek is a real leader when it comes to top-notch Greek cuisine.

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