Clean, quick and functional the Wagamama chain is becoming as much a part of London life as the underground. Renowned for serving up bowls of steaming noodles and delicious dumplings for pocket money prices the restaurants continue to take the capital by storm. With a new outlet recently opened in Harvey Nicks you ca be guaranteed good, cheap food during a pit stop shopping break. The Ebi Gyoza (deep fried dumplings filled with king prawn, water chestnut and spinach) were divine while the Amai Udon dish (sweet and sour wheatflour noodles fried with egg, tofu and chinese veg) were filling and mouth-wateringly tasty. Easy to eat for around £6/7, everyone should experience Wagamama's at least once - I guarantee you'll be desperate to return.

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