Based on a mixture of traditional Japanese and Western dishes, customers can choose from the traditional raw sashimi, rice covered makis and nori wrapped hand rolls right through to hot staples like chicken katsu curry, salmon teriyaki and spicy beef ramen. Each dish is placed on different colour-coded plates, indicating different prices, and all the empties are simply counted up at the end of the meal for the bill.
Information
Venue Type
Restaurant
Opening Hours
Mon-Sat 12:00-23:00
Sun 12:00-22:30
Tube/Rail
Cuisine
Booking
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Food Info
Take Away Service
Awards
2000 Restauranteur of the Year for MD Simon Woodroffe
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets