Gerry Zierler 

The Vine is the best ever. This summer the food and the service at The Vine have been terrific. Antonio's wonderful Mediterranean cuisine always makes for a difficult choice, but my favourite is the seabass al carttocio - the fish cooked in foil with spaghetti and a mouthwatering mixture of tomatoes and herbs. The Merlot's always good, too!

Time to share your top tips. The best greasy spoons, off-the-beaten track local boozers, hotspots for dancing till dawn...the list is endless.

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