Peter Hunt 

Male

Astonishingly good! Early December, mid-evening: a 40-minute wait to get inside, but if we cared to sit outside at the four pavement tables (a mild evening) we would be served at once. And we were: some of the best tapas we've eaten anywhere in the world: tiny fried artichokes, reasonable garlic prawns, excellent chick-peas, bacon and spinach: and …

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