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The Londoner's Guide to London
02 December 2008
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belowzero

Venue Image
Venue Image
31-33 Heddon Street,
Mayfair,
London,
W1B 4BN

(020) 7478 8910 

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Venue Hire - Areas for Hire

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Reindeer lounge

Capacity - 60
Area image
The Reindeer Lounge is a warm, inviting room in which to while away the hours sipping tantalising cocktails whilst listening to some relaxing live singers or the more up tempo sounds in the later part of the week. The room contains sumptuous leather banquettes, soft faux fur cushions and is illuminated by candle light. The Reindeer lounge takes cocktails to another level with a talented bar team, contemporary concoctions and comprehensive premium and super premium spirits list. Enjoy delicious sharing platters bursting with the finest ingredients. Choose from prosciutto with mortadella, salami, ciabatta crostini, sun blush tomatoes, olives and cornichons or gravadlax with blinis, crème frâiche, keta caviar and capers.
 
Weekday hire fee?
Yes -
Weekend hire fee?
No
Is there music?
Yes
Is there a dance area?
Yes
Bring your own DJ?
Yes
Bring your band?
No
Capacity
Max - 60 / Min - 24
Weekday minimum spend?
Price on application
Weekend minimum spend?
Deposit required?
No
Is this a private room?
Yes
Is there a late license?
No
Is there food served?
Yes
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Moose dining room

Capacity - 100
Area image
Located on the lower ground floor, the Moose dining room’s a la carte menu offers modern European cuisine made from carefully sourced seasonal ingredients. Dressed in a palette of burgundy, claret and chocolate, the Moose dining room exudes a real richness and warmth with the use of opulent velvet curtains, soft leather semi-circular banquettes and solid beech furniture, contrasting stylishly against the original exposed brickwork. The mix of specially designed cosy corners and large booths make it equally suitable for intimate dinners and larger celebrations. Head Chef, Sean Marshall, has created a menu that is undoubtedly London’s best-kept secret which includes delights such as the must-try pistachio and sage crusted lamb rack with spiced sweet potato, spring greens, morels and port and bacon marinated kidneys or line caught seabass with stuffed steamed baby cabbage, girolle and cockle butter. Inventive and decadent desserts include the fantastic cardamom and star anise mousse with spinach genoise and lime leaf anglaise; white chocolate fondant with szechuan ice cream and crystallised fruits; or banoffee cheesecake with rich butterscotch sauce and home-made banana sorbet. Wines from our choice wine list to accompany each dish can be recommended by our knowledgeable staff.
 
Weekday hire fee?
Yes - Price on application
Weekend hire fee?
No
Is there music?
Yes
Is there a dance area?
Yes
Bring your own DJ?
Yes
Bring your band?
No
Capacity
Max - 100 / Min - 20
Weekday minimum spend?
3000
Weekend minimum spend?
Price on application
Deposit required?
Yes - Price on application
Is this a private room?
Yes
Is there a late license?
Yes
Is there food served?
Yes
Book area button

Wolf Bar

Capacity - 80
Area image
The Wolf bar, located on the ground floor is an ideal place to carry out a business lunch during the day as well as boasting a commendable cocktail list including an original and innovative range created by some of London’s finest mixologists
 
Weekday hire fee?
Yes - Price on application
Weekend hire fee?
No
Is there music?
Yes
Is there a dance area?
No
Bring your own DJ?
No
Bring your band?
No
Capacity
Max - 80 / Min - 20
Weekday minimum spend?
2500
Weekend minimum spend?
Price on application
Deposit required?
Yes - Price on application
Is this a private room?
Yes
Is there a late license?
Yes
Is there food served?
Yes
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