Butchery for Beginners

A perfect class for those that want to learn how to cut the mustard in the butchery stakes, Butchery for Beginners at the renowned butchers Allens of Mayfair will give you the chance to learn some of the best tricks of the trade. Specially devised to show how to produce a selection of meats ready for the oven, the classes will appeal to all red blooded carnivores out there.

The talented team of butchers will select a range of cuts for the students, which are both interesting to prepare and easy to master. Classics such as prime oxtail and lamb middle neck are both on the list for Butchery for Beginners, and you will also have the chance to learn how to separate the different cuts from a whole chicken and then how to tackle a whole beef feather blade, where pupils learn the correct way to trim the fat from the meat and the right technique to use when cutting the perfect braising steak.

If you would like to book tickets for the Butchery for Beginners class at Allens of Mayfair this autumn, phone 020 7499 5831 for more information.

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