Chelsea Flower Show menus are taking the city by storm in May as the renowned floral celebration hits Chelsea once more. Whether you haven't got tickets and want to indulge in a slice of edible floral heaven, or simply love the spring like qualities of these blooming delights, the Chelsea Flower Show menus in town will have you wilting at the knees.

Athenaeum
Petals and Pekoe Tea is one of the most delicate of the Chelsea Flower Show menus available currently. Inspired by the summer gardens at the flower show, you can treat yourself to whimsical fairy cakes with sugar flowers, rose cream with Champagne jelly and vanilla cheescake with edible frosted flowers for a feminine take on an indulgent afternoon tea. Petals and Pekoe Tea is available until the 20th July and costs £24.50 per person.Cinnamon Club
The Chelsea Flower Show menus don't get more inspired than this. Head to the Cinnamon Club for the taste of spring with their Garden Menu which features a range of herbs and exotic flowers in a five course meal. Crammed with delicious and unusual delights, such as marigold and banana, and fragrant jasmine, this is a fantastically fresh and floral experience. The Garden Menu costs £60.00 per head and runs until the 31st May.Fifth Floor Restaurant
The Fifth Floor Restaurant at Harvey Nichols is taking its floral theme to the tea table for Chelsea Tea Time. The perfect afternoon tea is created with dainty sandwiches and cakes, and some refreshing floral tea. And to make it that little bit more special, a glass of Perrier Jouet adds some sparkle to the proceedings. Chelsea Tea Time runs from the 19th to 24th May and costs £45.00 for two.Kai Mayfair
More edible flowers are on the menu at Kai Mayfair. Choose from the likes of warm lily bulb salad and lime sorbet with Chrysanthemum petals, or braised lobster with brocolimi blossoms to amaze your palete. The floral menu is served with lavender and jasmine tea for a wonderfully fresh finish. The edible flower menu runs until the 31st May and costs between £8.00 and £27.00 per dish.The Botanist
Not all of the Chelsea Flower Show menus are about food; The Botanist on Sloane Square has several flowery cocktails that will help you raise a glass to Chelsea. Try the Rose Square with rose petal vodka, fresh lychees, rose bud syrup and Champagne, or the Lavender Bloom with Tanqueray Gin, fresh lavender flower, honey and fresh apple juice.Le Cercle
A gourmet tasting menu using edible flowers with a French twist is Le Cercle's tribute to the Chelsea Flower Show. Packed with unusual floral delicacies and surprising flowery additions, Le Cercle has created a four course menu with an amazing variety if flora. Violet dressing accompanies a spring salad, seabass is served with nasturtium, lamb comes with tulips and pudding is a frosted rosemary and glazed peach. Available until the 25th May, four courses costs £39.00 and five courses costs £42.00.Club Gascon
Spring is certainly in the air with another of the French inspired Chelsea Flower Show menus. Delectable seasonal flowers and springtime fare are served up in a true celebration of flora. Spring tulips are served alongside mushrooms with saffron and broad beans, seared bream with florets and rose chantilly with rhubarb and Champagne sorbet all for £28.00 per head. The floral dishes at Club Gascon are available until the 31st May.Roussillon
Renowned for serving up flowers from his regular garden menus head Chef at the Roussillon is once again bringing the flora to the plate in honour of the Chelsea Flower Show. A £70.00 tasting menu allows you to try the delights of roses, chrysanthemums, and garlic flowers. The Roussillon menu is available until 24th May.For more information on the Chelsea Flower Show 2008, click on the links below.Other London events