Damien Hirst Dinner at Wallace Collection

Combining fine dining with high art, the Damien Hirst dinner at Wallace Collection features two special menus to tie into the new No Love Lost exhibition.

No Love Lost
Celebrating No Love Lost, the new Damien Hirst exhibition of paintings in the opulent surrounds of the Marylebone art gallery and museum, the Damien Hirst dinner at Wallace Collection features a three course set menu and a lavish feasting menu. Available at the collection's Wallace Restaurant, the dinner package also includes an exclusive private view of the paintings in the exhibition, away from the jostling crowds.

French cuisine
The three course set menu that forms part of the Damien Hirst dinner at Wallace Collection offering includes delicious examples of French inspired cuisine, such as organic steak tartare with hot roasted flute bread, and pan fried guilt head sea bream with tapenade dressing. The dinner takes place in the Wallace Restaurant, which is housed inside the gallery's beautiful indoor sculpture garden.

Feasting menu
For art lovers who have worked up an appetite at the No Love Lost exhibition, the Damien Hirst dinner at Wallace Collection also includes a feasting menu for two. Gorge yourself on smoked fish Vichyssoise veloute with soft boiled quail eggs, sea bass en croute de sel with beurre blanc, chargrilled rib of roast beef, and other sumptuous dishes.

The Damien Hirst dinner at Wallace Collection is available from Wednesday 14th October 2009 - Sunday 24th January 2010. The private viewing runs from 5.15pm - 7.30pm, and the dinner is available until 9.30pm.

The three course set menu costs £45.00 per person, while the feasting menu for two costs £55.00. For more information and to make a reservation, call 0207 563 9505.

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