Diwali at Cinnamon Club

This year the Festival of Lights falls on 28th October and you have the chance to enjoy two specially designed menus when celebrating Diwali at Cinnamon Club.

Diners have the choice between two stunning menus. The Diwali selection includes a tamarin glazed partridge with fruit chaat and a main course of braised lamb with green chillies. The vegetarians amongst us are treated to their own extensive menu which includes ravioli of wild mushroom and tomato morel broth, followed by a trio of Indian desserts.

Diwali always lights up the sub-continent so why not join in the fun and celebrate the victory of good over evil by sampling some of the finer things in life at the Cinnamon Club.

The menus will be running from Monday 20th October until Saturday 1st November and cost £45.00 per head. For more information call Cinnamon Club on 020 7222 2555.

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