Fish and Chip Fridays at Park Terrace Restaurant

Indulge in the quintessentially British dish at Fish and Chip Fridays at the Park Terrace Restaurant. Starting during National Chip Week in February 2009 and carrying on throughout the year, the fish and chip menu at the Park Terrace Restaurant puts a gourmet twist on the traditional Friday dinner.

Fish and Chip Fridays at Park Terrace Restaurant
Using either fresh cod or haddock from British coastal waters and hand cut chips from Yukon Gold potatoes, Fish and Chip Fridays at Park Terrace Restaurant are a way to start your weekend with a good hearty meal. With a single course costing £12.50, a two course meal for £16.50 or a full three course menu for £19.50, variations of the fish and chip supper are available to suit every budget and appetite.

Fish and Chip Fridays at Park Terrace Restaurant starts on Friday 13th February 2009 and continue on Fridays thoughout 2009. The fish and chip special offer is available for lunch from 12pm - 3pm on Fridays. For more information and to make a reservation, call the Park Terrace Restaurant on 0871 971 7575.

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