Floral Menu at Kai Mayfair

Celebrate the arrival of spring with a fantastic floral menu at Kai Mayfair. Created with a range of edible flowers, the dishes are as light and fresh as spring itself. With a warm salad of lily blub, garlic sprouts and bamboo stalks, braised lobster with shitake mushrooms and brocolini blossoms, and lime sorbet with Chrysanthemum petals and apple jelly, the floral menu is a delicious delve into springtime. Served with lavender and jasmine tea, this is one of the freshest spring meals you will ever have. For more information or to book a table, phone Kai Mayfair on 020 7493 8988.

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