Take your mum out for a special menu for Mothers Day at PIAF. The Dulwich and Wimbledon restaurants are going all out to celebrate Mothering Sunday in style, with a lavish three course meal.

Mothers Day menu
Show your mum how much you care by treating her to a trip to one of the Mediterranean style restaurants at Wimbledon Hill and Dulwich Village this Mothering Sunday. For starters, the Mothers Day at PIAF menu includes duck and orange pate with spice plum compote, Scottish smoked salmon and broccoli and Stilton soup.

Main course options
For the main course, you and your mum can choose from pan roasted guinea fowl with celeriac dauphinoise, wild mushrooms and tarragon sauce, or fillet of sea bass with white truffle mash and sorrel cream sauce. There's also roasted leg of lamb available on the Mothers Day at PIAF menu, and for vegetarians there's the option of wild mushroom risotto with Parmesan, rocket and aged balsamic vinegar.

Sweet treats
If your mum's got a sweet tooth, then the desserts available for Mothers Day at PIAF are bound to go down a treat. There's home made apple pie with vanilla ice cream, meringue with fresh strawberries, and a sinfully decadent home made chocolate and orange pot.

The special menu for Mothers Day at PIAF is available on Sunday 14th March 2010 and the Dulwich Village and Wimbledon Hill restaurants. To make a reservation, click on the links below. The three course menu costs £19.95. For more information on other special events taking place for Mothers Day in London, click on the links below.