Roussillon restaurant has been established in Pimlico since 1997, under the hand of chef-patron Alexis Gauthier. Specialising in Classical French cooking and the wines of south-west France, but with a emphasis on using the best available British produce.
Information
Venue Type
Restaurant
Opening Hours
Mon-Fri 12:00-14:30 and 18:30-22:30
Sat 18:30-22:30
Tube
Cuisine
Booking
Essential on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
£40 + per person
Drink Info
Beer from £3.50 per bottle
Wine from £18.00 per bottle
Kids
Children welcome - For lunch only
Awards
Michelin Star
Payment