Sharrow Bay at Fifth Floor

Celebrate the 60th birthday of Sharrow Bay at Fifth Floor this autumn as the Michelin starred restaurant from Lake District journeys down to London for a fortnight. Bringing a host of delicious cuisine with it, the Sharrow Bay Hotel is making its home in London for two weeks as part of British Food Fortnight 2008.

As the Sharrow Bay Hotel celebrates its 60th birthday, the Fifth Floor restaurant at Harvey Nichols celebrates its own landmark of 16 years in central London as a destination eatery. Combining the two well renowned venues for two special weeks, gives you the opportunity to try some seriously good food.

Bringing the taste of Cumbria to the city, head chefs Colin Akrigg and Mark Teasdale will be cooking up a storm as with the residency of Sharrow Bay at Fifth Floor in September and October. Dishes like their world famous sticky toffee pudding will be available to try during the period, along with many other signature dishes.

A special six course tasting menu is available for £55.00 per person, as is a vegetarian version. The Sharrow Bay Market Menu also features many delicious dishes during lunchtimes, priced at £19.50 to two courses and £24.50 for three.

For more information the menus available during the residency by Sharrow Bay at Fifth Floor, phone 020 7235 5250.

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