The Rib Room is a popular venue that has been established for over 40 years. Head chef Ian Rudge offers a variety of British dishes using beef that has been sourced from Scotland. The drinks is comprehensive and has a wide array of cocktails, premium gins and more than 500 wines and Champagnes.
Information
Venue Type
Restaurant
Opening Hours
Mon-Sat 12:30-14:45 & 19:00-22:45
Sun and bank holidays 19:00-22:15
Tube/Rail
Cuisine
Booking
Essential on Fri, Sat, Sun
Advisable on Mon, Tue, Wed, Thu
Avg Food Spend
£40 + per person
Food Info
Set Lunch Menu, A La Carte Menu, Breakfast Menu
Drink Info
Cocktail List available
Restrictions
smart/casual - no jeans
Kids
Children welcome - any time
Awards
2 AA Rosettes
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets