Valentines Day at Tom Aikens

Valentines Day at Tom Aikens restaurant will be celebrated in suitable style in what looks set to be one of the most romantic and delicious ways to enjoy the big day. The famous British chef - the youngest to be awarded two Michelin stars – has put together a sumptuous tasting menu that’s certain to tantalise your taste buds and get you in the mood for love. Needless to say, Valentines Day at Tom Aikens will be a stylishly seductive affair and will ensure you’ll have evening to remember.

Dine in style
Toms Aikens Restaurant has proved a roaring success since its opening, with considerable critical acclaim and commercial success. With Valentines Day dishes such as John Dory fillet, roast scallops, loin of Romney Marsh lamb, passion fruit pannacotta and truffle with white chocolate and black pepper mousse, Aikens’ innovative cooking has set the standard for French cuisine in London. Valentines Day at Tom Aikens offers you the chance to dine in a sophisticated yet relaxing environment with only the very finest food passing your lips.

Romantic atmosphere
With plenty of Champagne around and a gourmet feast to please the senses, there might be more than one person dining in the restaurant who feels moved to pop the big question. And what better place to do it than in one of London’s most revered, glamorous and romantic restaurants? So if you’re feeling brave, book your place at Valentines Day at Tom Aikens and enjoy an evening neither of you will ever forget.

Valentines Day at Tom Aikens takes place at Toms Aikens Restaurant on Saturday 12th February and Monday 14th February 2011. The set menu costs £135.00 per person, which includes a half bottle of Champagne per couple. For more information, please contact the venue directly on 0207 584 2003.

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