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Vegetarian Menu at Clos Maggiore

When
21 May 2012 -
27 May 2012

-

Where
Clos Maggiore

Cost
£34.95 - £52.20

Age Restrictions
n/a

Feast on a delicious three course vegetarian menu at Clos Maggiore when the stylish Covent Garden restaurant pulls out all the stops for National Vegetarian Week.

Tasting menu
Highlights of the vegetarian menu at Clos Maggiore include new season English asparagus vol au vet with broad beans and morels etuvee, and traditional petits farcis Provencaux with summer truffle tart. The menu is rounded off with fresh and fragrant raspberries with vanilla and mascarpone cream, sables bretons and basil sorbet. The meal is accompanied by selection of wines carefully paired with the dishes by the resident sommerlier.

The vegetarian menu at Clos Maggiore is available from Monday 21st May - Sunday 27th May 2012, and costs £34.95 per person (£52.20 with wine). For more information and to make a reservation, call 020 7379 9696.

National Vegetarian Week

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